No Eid celebration is complete without plates overflowing with Maamoul. These delicate, shortbread-like cookies are deeply rooted in Middle Eastern tradition and symbolize the sweetness of the holiday.

Preparing Maamoul is often a family affair. Gathered around the table, generations come together to prepare the dough—scented with rose water and orange blossom water—and stuff it with rich fillings like dates, walnuts, or pistachios.

The wooden molds used to shape Maamoul are often passed down through families, each design indicating the type of filling inside. The intricate patterns not only make the cookies beautiful but also help hold the dusting of powdered sugar on top.